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Pasta, Noodles and Rice Recipes -
Lemon and Basil Orzo
Recipe
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Pasta, Noodles and Rice
Recipes
-
Lemon and Basil
Orzo Recipe
Ingredients
Serve
4
-
300 g/10 oz orzo
-
2 garlic cloves,
crushed
-
large handful of
basil leaves
-
5 tablespoons olive
oil
-
rind and juice of
2 lemons
-
150 g/5 oz Parmesan
cheese, freshly grated
-
salt and pepper
Method:
-
Cook
the pasta
until al dente.
Using a pestle and mortar or a food processor,
blend the garlic, basil, olive oil, lemon rind
and juice until smooth.
-
Add the Parmesan to the basil mixture, blend
well and season with salt and pepper.
Drain the orzo thoroughly.
-
Add the pesto and mix
well so that the sauce is distributed evenly
throughout the orzo. Serve immediately.
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