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Pasta, Noodles and Rice Recipes -
Linguine with Prawn, Sun-dried Tomato and Mushroom Sauce
Recipe
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Pasta, Noodles and Rice
Recipes
-
Linguine with
Prawn, Sun-dried Tomato and Mushroom Sauce Recipe
Ingredients
Serve
4
-
300
g/10
oz linguine verde or spaghetti
-
8 tablespoons olive oil
-
375 g/12
oz button mushrooms, sliced
-
375 g/12
oz large raw prawns, peeled and deveined
-
40 g/1
1/2 oz sun-dried tomatoes in oil, drained
and chopped
-
2 tablespoons lemon juice
-
1 bunch of spring onions, diagonally sliced
-
3
tablespoons chopped basil
-
salt and pepper
Method:
-
Cook the pasta until al dente.
Meanwhile, heat the oil in a large
frying pan until almost smoking.
-
Add the
button mushrooms and stir-fry for 2
minutes. Add the prawns and sun-dried
tomatoes, and stir-fry for 3 minutes.
-
Add the lemon juice and spring onions,
and stir-fry for another 2 minutes. Stir
in the basil and season to taste with
salt and pepper.
-
Drain the pasta, transfer to a warmed
serving dish and toss with half of the
sauce.
-
Spoon the remaining sauce over
the top, and serve immediately.
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