Pasta, Noodles and Rice Recipes - Mixed Seafood Rice Steaks Recipe

Ingredients

Serve 4-6

• 4 dried Chinese mushrooms

• 500 g/1 lb rice stick noodles

• 2 tablespoons oil

• 4 spring onions, chopped

• 2 garlic cloves, sliced

• 2.5 cm/1 inch piece fresh root ginger, peeled and finely chopped

• 50 g/2 oz cooked peeled prawns

• 125 g/4 oz squid, cleaned and sliced

• 250 g/8 oz can clams, drained

• 2 tablespoons dry sherry

• 1 tablespoon soy sauce

• salt

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Method:

1. Soak the mushrooms in warm water for 15 minutes. Squeeze well, discard the stalks, then slice the mushrooms caps.

2. Cook the rice stick noodles in boiling salted water for 7-8 minutes until just tender. Drain and rinse in cold water. Set aside.

3. Heat the oil in a wok or large frying pan, add the spring onions, garlic and ginger, and stir-fry for 30 seconds. Stir in the mushrooms, prawns and squid, if using and cook for 2 minutes.

4. Stir in the remaining ingredients, then carefully stir in the noodles and heat through.

5. Pile the mixture into a warmed serving dish and serve immediately.