Pasta, Noodles and Rice Recipes - Noodles Tossed with Meat and Vegetables Recipe

Ingredients

Serve 4-6

• 375 g/12 oz noodles

• 2 tablespoons oil

• 2 green chilies, deseeded and thinly sliced

• 1 garlic clove, thinly sliced

• 375 g/12 oz minced pork

• 2 carrots, cut into matchsticks

• 3 celery sticks, cut into matchsticks

• 1/2 cucumber, cut into matchsticks

• 4 spring onions, sliced

• 1 small green pepper, cored, deseeded and sliced

• 1 tablespoon soy sauce

• 2 tablespoons sweet red bean paste

• 1 tablespoon dry sherry

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Method:

1. Cook the noodles according to the packet instructions, then drain well.

2. Meanwhile, heat the oil in a wok or deep frying pan, add the chilies and garlic, and stir-fry for about 30 seconds. Add the pork and cook for 2 minutes.

3. Increase the heat, add the carrots, celery, cucumber, onions and green pepper, and cook for 1 minute.

4. Stir in the soy sauce, bean paste, sherry and noodles. Stir well to mix and heat through.

5. Pile on to a warmed serving dish and serve immediately.