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Pasta, Noodles and Rice Recipes -
Pappardelle with Pesto and Potatoes
Recipe
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Pasta, Noodles and Rice
Recipes
-
Pappardelle with
Pesto and Potatoes Recipe
Ingredients
Serve
4
To garnish:
Method:
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Cook the potatoes in a pan of boiling lightly salted
water for 15-20 minutes until just tender.
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Drain the potatoes, dry them on kitchen
paper, then place them in a shallow dish
with the olive oil and salt. Toss gently to
coat with the oil. Cook the pasta until al dente.
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Meanwhile, toast the pine nuts in a dry
frying pan over a moderate heat, stirring
constantly, until golden.
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Drain
the pasta well, return to the pan, add the
potatoes and pesto, and toss thoroughly.
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Transfer to a warmed serving bowl, garnish
with the pine nuts and parsley, and serve.
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