Pasta, Noodles and Rice Recipes - Pasta with Smoked Salmon Recipe

Ingredients

Serve 4

• 300 g/10 oz penne or other pasta shapes

• 300 ml/1/2 pint crème fraiche

• 125 ml/4 fl oz vodka

• 2 spring onions, finely chopped (optional)

• 1 teaspoon finely chopped dill

• 250 g/8 oz smoked salmon, cut into strips

• salt and pepper

• dill sprigs, to garnish

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Method:

1. Cook the pasta until al dente. When the pasta is almost ready, pour the crème fraiche and vodka into a separate saucepan and heat gently until it is almost boiling.

2. Add the spring onions, if using, and dill, season with salt and pepper, and cook until heated through.

3. Remove the pan from the heat and stir in the smoked salmon. Drain the pasta and toss with the sauce.

4. Garnish with dill sprigs and serve immediately.