Pasta, Noodles and Rice Recipes - Saffron Bows Recipe

Ingredients

Serve 4

• 300 g/10 oz farfalle

• 25 g/1 oz butter

• 150 ml/1/2 pint double cream

• 1/2 teaspoon saffron threads

• salt and pepper

• 75 g/3 oz Parmesan cheese, freshly grated, to serve

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Method:

1. Cook the pasta until al dente. Heat the butter and cream in a small saucepan, add the saffron and gently bring to the simmer.

2. Drain the pasta well, place in a warmed serving bowl and pour over the saffron sauce.

3. Season with salt and pepper, and mix well. Serve the Parmesan at the table and sprinkle just a little over each portion.