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Pasta, Noodles and Rice Recipes -
Saffron Bows
Recipe
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Pasta, Noodles and Rice
Recipes
-
Saffron Bows Recipe
Ingredients
Serve
4
-
300 g/10 oz
farfalle
-
25 g/1 oz butter
-
150 ml/1/2 pint
double cream
-
1/2 teaspoon saffron
threads
-
salt and pepper
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75 g/3 oz Parmesan
cheese, freshly grated, to serve
Method:
-
Cook the
pasta
until al dente.
Heat
the butter and cream in a small saucepan, add the
saffron and gently bring to the simmer.
-
Drain the
pasta well, place in a warmed serving bowl and pour
over the saffron sauce.
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Season with salt and pepper,
and mix well.
Serve the Parmesan at the table and sprinkle just a
little over each portion.
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