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Pasta, Noodles and Rice Recipes -
Tagliatelle with Crab Sauce
Recipe
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Pasta, Noodles and Rice
Recipes
-
Tagliatelle with
Crab Sauce Recipe
Ingredients
Serve
4
-
2 tablespoons olive oil
-
2 shallots, chopped
-
200
g/7 oz crab meat
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1-2 pinches dried
chili, crumbled
-
grated rind and juice of
1 lemon
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300 g/10
oz tagliatelle
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4 tablespoons double cream
-
handful of chives, snipped
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salt and pepper
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75 g/3
oz Parmesan cheese, freshly grated, to
serve
Method:
-
Heat the olive oil in a saucepan, add the shallots and
sauté
gently until soft, but do not brown.
-
Add the crab meat,
chilies, lemon rind and
juice, and season with salt and pepper.
Cook the pasta until al dente.
-
Add the cream to the crab mixture and bring to the
boil.
Drain the tagliatelle well. Add the chives
to the crab mixture.
-
Add the sauce to the
tagliatelle, mix well and serve with a bowl
of grated Parmesan.
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