Pasta, Noodles and Rice Recipes - Thai Rice with Vegetables and Chilies Recipe

Ingredients

Serve 4

• 375 g/12 oz rice

• 1 tablespoon groundnut oil

• 4 garlic cloves, chopped

• 4 large red chilies, sliced

• 50 g/2 oz drained canned straw mushrooms

• 50 g/2 oz oyster mushrooms, torn

• 125 g/4 oz drained canned bamboo shoots

• 1 teaspoon sugar

• 1/2 teaspoon salt

• 1 teaspoon soy sauce

• coriander sprigs, to garnish

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Method:

1. Cook the rice according to the packet instructions.

2. Meanwhile, heat the oil in a wok, add the garlic and chilies, and stir-fry for 30 seconds.

3. Add the mushrooms and bamboo shoots and stir-fry again for 1 minute, then lower the heat and add the sugar, salt and soy sauce.

4. Give the mixture another good stir, then taste and adjust the seasoning.

5. Transfer the rice to a warmed serving bowl, top with the vegetables, garnish with coriander, and serve.