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Chili Beef Pizza Recipe

 

Ingredients

  • 30ml/2 tbsp olive oil

  • 1 red onion, finely chopped

  • 1 garlic clove, crushed

  • 1/2 red pepper, seeded and finely chopped

  • 175g/6 oz lean minced beef

  • 2.5ml/1/2 tsp ground cumin

  • 2 fresh red chilies, seeded and chopped

  • 115g/4 oz/ scant 1/2 cup (drained weight) canned, red kidney beans, rinsed

  • 1 jar ready-made tomato sauce or pizza topping

  • 15ml/1 tbsp chopped fresh oregano

  • 50g/2 oz grated mozzarella

  • 75g/3 oz grated oak-smoked Cheddar

  • 1 pizza base, 25-30cm/10-12 in diameter

  • salt and ground black pepper

Serves 4


Method:

  1. Preheat the oven to 220C. Heat 15ml/1 tbsp of the oil in a frying pan and gently fry the onion, garlic and pepper until soft.

  2. Increase the heat, add the beef, and brown well, stirring constantly.

  3. Add the cumin and chilies and continue to cook, stirring, for about 5 minutes. Add the beans and seasoning.

  4. Spread the tomato sauce over the pizza base.

  5. Spoon over the beef mixture, then scatter over the oregano.

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