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Great
Recipes - Farmhouse Pizza Recipe
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Farmhouse Pizza Recipe
Ingredients
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90ml/6 tbsp olive oil
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225g/8 oz button mushrooms, sliced
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2 quantities Basic Pizza Dough
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1 jar ready-made tomato sauce or pizza topping
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300g/10 oz mozzarella cheese, thinly sliced
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115/4 oz wafer thin smoked ham slices
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6 bottled artichoke hearts in oil, drained and
sliced
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50g/2 oz can anchovy fillets, drained and halved
lengthways
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10 black olives, stoned and halved
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15ml/1 tbsp chopped fresh oregano
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15ml/3 tsp grated Parmesan cheese
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ground black pepper
Serves 8
Method:
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Preheat the oven to 220C. In a large frying pan,
heat 30ml/2 tbsp of the oil. Gently fry the
mushrooms for 5 minutes until all the juices have
evaporated. Remove from the heat and leave to cool.
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Roll out the dough on a lightly floured surface to
make a 30 x 25cm/12 x 10in rectangle. Transfer to a
greased baking sheet, then push up the dough edges
to form a thin rim. Brush with 30ml/2 tbsp of the
oil.
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Spread the tomato sauce or pizza topping over the
dough, then arrange the sliced mozzarella over the
surface.
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Scrunch up the ham and arrange on top with the
artichoke hearts, mushrooms and anchovies.
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Dot with the olives, then sprinkle over the oregano
and Parmesan. Drizzle over the remaining oil and
season to taste with pepper.
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Bake for about 25 minutes until crisp and golden.
Serve immediately.
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