Ingredients

• 2 small baguettes

• 1 jar ready-made tomato sauce or pizza topping

• 75g/3 oz sliced cooked ham

• 4 rings canned pineapple, drained and chopped

• 1/2 small green pepper, seeded and cut into thin strips

• 75g/3 oz mature Cheddar cheese

• salt and ground black pepper

Serves 4

Method:

1. Preheat the oven to 200C. Cut the baguettes in half lengthways and toast the outsides under a grill until crisp and golden.

2. Spread the tomato sauce or pizza topping over the toasted baguette halves.

3. Cut the ham into strips and arrange on the baguettes with the pineapple and pepper. Season with salt and pepper.

4. Grate the Cheddar and sprinkle over the top. Bake or grill for 15-20 minutes until crisp and golden. Serve immediately.