| |
|
|
|
| |
Great
Recipes - Macaroni Cheese with Mushrooms Recipe
|
|
|
|
|
|
| |
|
Macaroni Cheese with
Mushrooms Recipe
Ingredients
-
450g/1 lb quick-cooking elbow macaroni
-
45ml/3 tbsp olive oil
-
225g/8 oz button mushrooms, sliced
-
2 fresh thyme sprigs
-
50g/2 oz plain flour
-
1 vegetable stock cube
-
600ml/1 pint milk
-
2.5ml/1/2 tsp celery salt
-
5ml/1 tsp Dijon mustard
-
175g/6 oz grated Cheddar
-
25g/1 oz generous 1/4 cup freshly grated
Parmesan cheese
-
25g/1 oz pine nuts
-
salt and ground black pepper
Serves 4
Method:
-
Bring a saucepan of salted water to the boil and
cook the macaroni according to the instructions on
the packet.
-
Heat the oil in a heavy saucepan and cover and cook
the mushrooms and thyme over gentle heat for 2-3
minutes.
-
Stir in the flour and draw from the heat,
add the stock cube and stir continuously until
evenly blended. Add the milk a little at a time,
stirring after each addition.
-
Add the celery salt,
mustard and Cheddar cheese and season to taste with
salt and pepper. Stir and simmer for about 1-2
minutes, until the sauce has thickened.
-
Preheat a moderate grill. Drain the macaroni well,
toss into the sauce and turn out into four
individual dishes or one large flameproof gratin
dish.
-
Scatter with grated Parmesan cheese and pine
nuts, hen grill until brown and bubbly.
|
|
|
|
|
|
|
|
|
