Ingredients

• 115g/4 oz rice

• 30ml/2 tbsp groundnut oil

• 1 small red onion, chopped

• 1 red pepper, seeded and chopped

• 225g/8 oz cherry tomatoes, halved

• 2 eggs, beaten

• salt and ground black pepper

Serves 2

Method:

1. Wash the rice several times under cold running water. Drain well. Bring a large saucepan of water to the boil, add the rice and cook for 10-12 minutes.

2. Meanwhile, heat the oil in a wok until very hot and stir-fry the onion and red pepper for 2-3 minutes. Add the cherry tomatoes and stir-fry for a further 2 minutes.

3. Pour in the beaten eggs all at once. Cook for 30 seconds without stirring, then stir to break up the eggs as they set.

4. Drain the cooked rice thoroughly, add to the wok and toss it over the heat with the vegetable and egg mixture for 3 minutes.

5. Season the fried rice with salt and pepper to taste.