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Great
Recipes - Salmon and Avocado Pizza Recipe
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Salmon and Avocado Pizza Recipe
Ingredients
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150g/5 z salmon fillet
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120ml/4 fl oz dry white wine
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1 pizza base, 24-30cm/10-12 in diameter
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15ml/1 tbsp olive oil
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400g/14 oz can chopped tomatoes, drained well
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115g/4 oz grated mozzarella
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1 small avocado
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10ml/2 tsp lemon juice
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30ml/2 tbsp crème fraiche
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75g/3 oz smoked salmon, cut into strips
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15ml/1 tbsp capers
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30ml/2 tbsp snipped fresh chives, to garnish
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ground black pepper
Serves 3-4
Method:
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Preheat the oven to 220C. Place the salmon fillet in
a frying pan, pour over the wine and season with
pepper.
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Bring slowly to the boil over a gentle heat,
remove from the heat, cover with a tight-fitting lid
and cool. (The fish will cook in the cooling
liquid.) Skin and flake the salmon into small
pieces, removing any bones.
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Brush the pizza base with the oil and spread the
drained tomatoes over the top. Sprinkle over 50g/2
oz of mozzarella. Bake for 10 minutes, then remove
from the oven.
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Meanwhile, halved, stone and peel the avocado. Cut
the flesh into small dice and toss carefully in the
lemon juice.
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Dot teaspoonfuls of the crème fraiche over the pizza
base.
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Arrange the fresh and smoked salmon, avocado, capers
and remaining mozzarella on top. Season to taste
with pepper. Bake for 5-10 minutes until crisp and
golden.
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Sprinkle over the chives and serve immediately.
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