Ingredients

• 2 garlic cloves, crushed

• 25g/1 oz fresh basil leaves

• 25g/1 oz chopped hazelnuts

• 200g/7 oz soft cheese

• 225g/8 oz tagliatelle

• ground black pepper

Serves 4

Method:

1. Place the garlic, basil, hazelnuts and cheese in a food processor or blender and process to a thick paste.

2. Cook the tagliatelle in lightly salted boiling water until just tender, then drain well.

3. Spoon the sauce into the hot pasta, tossing until melted. Sprinkle with pepper and serve hot.