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Poultry and Game Recipes -
Balti Chicken with Green Pepper Recipe
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Poultry and Game
Recipes
-
Balti Chicken with
Green Pepper Recipe
Ingredients
Serve
4
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6 tablespoons vegetable oil
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1 onion, chopped
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1/2 teaspoon ground turmeric
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1 teaspoon ground coriander
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1 teaspoon ground cumin
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1 teaspoon
chili powder
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2 tablespoons water
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750
g/1 1/2 lb boneless, skinless chicken meat,
cubed
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1 kg/2
lb tomatoes, chopped
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1 large green pepper, cored, deseeded and
diced
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4-6 garlic cloves, chopped
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2 fresh green
chilies, chopped
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salt
To garnish:
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2 tomatoes, quartered
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coriander sprigs
Method:
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Heat the oil in a large wok or heavy-based saucepan.
Add the onion and fry until soft.
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Mix the turmeric,
coriander, cumin and chili powder with the water.
Stir this spice mixture into the onions and cook for
about 3-4 minutes, until the liquid has evaporated.
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Add the chicken and fry on all sides, then add the
tomatoes and salt to taste. Cover and cook for about
15 minutes.
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Stir in the green pepper, garlic and
chilies. Cook, uncovered, until all the tomato
juices have evaporated and the chicken is cooked
through.
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Serve hot, garnished with the tomatoes and
sprigs of coriander.
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