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Poultry and Game Recipes -
Barbecued Duck
with Ginger and Sesame Seeds Recipe
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Poultry and Game
Recipes
-
Barbecued Duck
with Ginger and Sesame Seeds Recipe
Ingredients
Serve
4
-
4 boneless, skinless
duck breasts
-
2
tablespoons brown
sugar
-
1 teaspoon salt
-
4 tablespoons light soy
sauce
-
1 tablespoon sesame oil
-
1 cm/1/2 inch piece of
fresh root ginger, finely chopped
-
1 teaspoon sesame
seeds
Method:
-
Cut each duck breast into 8 even-sized pieces. Mix
the remaining ingredients in a large bowl and add
the duck.
-
Stir, cover and marinate for 3-4 hours in
a cool place or overnight in the refrigerator. Spoon
the marinade over the duck several times to coat the
pieces evenly.
-
Remove the duck from the marinade with a slotted
spoon and thread on to 8 bamboo skewers or 4 large
metal skewers.
-
Place the skewers on a moderately hot barbecue or
under a preheated grill and cook the small skewers
for 8-10 minutes, the larger ones for 10-12 minutes.
-
Turn the skewers several times during cooking and
baste with the remaining marinade. Serve the duck
hot or cold, either on or off the skewers.
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