Poultry and Game Recipes - Chicken with Rosemary and Garlic Recipe

Ingredients

Serve 4

• 2 tablespoons olive oil

• 2 tablespoons white wine vinegar

• 2 tablespoons chopped rosemary

• 3 garlic cloves, crushed

• 1 teaspoon paprika

• pared rind of 1 lemon

• 4 boneless, skinless chicken breasts, cut into long thin strips

• handful of flat leaf parsley, chopped

• salt and pepper

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Method:

1. Mix together the olive oil, vinegar, rosemary, garlic, paprika and lemon rind in a bowl and season to taste with salt and pepper.

2. Add the chicken and mix well, then leave to marinate for 10 minutes. Alternatively, this could be done the night before.

3. Heat a large nonstick pan, add the chicken and the marinade, mix well and cook over a moderate heat, stirring constantly, for 15 minutes.

4. To serve, stir in the chopped parsley and serve hot.