| |
|
|
|
| |
Poultry and Game Recipes -
Duck with Spiced
Orange Sauce Recipe
|
|
|
|
|
|
| |
|
Poultry and Game
Recipes
-
Duck with Spiced
Orange Sauce Recipe
Ingredients
Serve
3-4
-
2
tablespoons vegetable oil
-
750
g/1 1/2 lb skinless duck breast, cut into thin strips
across the grain
-
seeds of 6
cardamom pods, crushed
-
pepper
-
orange
segments, to garnish
-
boiled or steamed rice, to serve
Sauce:
-
1
tablespoon corn flour
-
4
tablespoons water
-
6 tablespoons fresh orange juice
-
1
tablespoon Chinese rice wine or dry sherry
-
1 tablespoon
soy sauce
-
1
teaspoon dark soft brown sugar
-
1
teaspoon Chinese five-spice powder
Method:
-
First prepare the sauce. Mix the
corn flour to a thin
paste with the water, then stir in the orange juice,
rice wine or sherry, soy sauce, sugar and five-spice
powder. Set aside.
-
Heat the oil in a preheated wok or frying pan over a
moderate heat. Add the duck strips and crushed
cardamom seeds, increase the heat to high and
stir-fry for 3-4 minutes, or until lightly colored
on all sides.
-
Stir the sauce to mix, then pour into
the wok and bring to the boil, stirring constantly.
Stir-fry for a further 1-2 minutes until the duck is
tender and coated in the sauce.
-
Season with pepper
to taste and serve immediately with plain boiled or
steamed rice and garnished with orange segments.
|
|
|
|
|
|
|
|
|
