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Poultry and Game Recipes -
Ginger Chicken with Honey Recipe
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Poultry and Game
Recipes
-
Ginger Chicken
with Honey Recipe
Ingredients
Serve
4
-
5 spring
onions, sliced into 1 cm/1/2
inch pieces
-
50 g/2 oz
piece of fresh root ginger, finely chopped
-
2
tablespoons vegetable oil
-
375 g/12 oz
boneless, skinless chicken breasts, thinly sliced
-
3 chicken
livers, chopped
-
2
tablespoons dried Chinese black mushrooms,
soaked in warm
water for 20 minutes
-
1 onion, sliced
-
3 garlic cloves, crushed
-
2
tablespoons soy sauce
-
1 tablespoon clear
honey
Method:
-
Put the spring onions into a bowl, cover with cold
water and leave to soak until required.
-
Mix the
chopped ginger with a little cold water, then drain
and squeeze to remove its heat. Rinse under cold
running water and drain well.
-
Heat the
oil in a preheated wok or frying pan over moderate
heat. Add the chicken and chicken livers and
stir-fry for 5 minutes. Remove with a slotted spoon
and set aside.
-
Drain the mushrooms and squeeze them dry. Discard
the stalks. Add the onion to the wok and fry over a
low heat until soft. Add the garlic and mushrooms
and stir-fry for 1 minute.
-
Return the cooked chicken
pieces and chicken livers to the wok.
Mix the soy sauce and honey, stirring until blended.
Pour over the chicken and stir well.
-
Add the drained
ginger and stir-fry for 2-3 minutes. Add the drained
spring onions, mix well, then transfer to a serving
dish.
-
This dish tastes even better if it is cooked
the day before and then reheated.
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