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Poultry and Game Recipes -
Kashmiri Chicken Recipe
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Poultry and Game
Recipes
-
Kashmiri Chicken Recipe
Ingredients
Serve
6
-
50 g/2
oz ghee or 2 tablespoons vegetable
oil
-
3 large onions, finely sliced
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10 peppercorns
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10 cardamoms
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5 cm/2 inch piece of cinnamon stick
-
5 cm/2 inch piece of fresh root ginger,
finely chopped
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2 garlic cloves, finely
chopped
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1 teaspoon
chili powder
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2 teaspoons paprika
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1.5 kg/3
lb skinless chicken pieces
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250 ml/8
fl oz natural yogurt salt
Method:
-
Heat the ghee or
vegetable oil in a deep frying pan. Add the onions,
peppercorns, cardamoms and cinnamon and fry until
the onions are golden.
-
Add the ginger, garlic,
chili powder, paprika and salt to taste and fry,
stirring occasionally, for 2 minutes.
Add the chicken pieces and fry until browned.
-
Gradually add the yogurt, stirring constantly. Cover
and cook gently for about 30 minutes.
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