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Poultry and Game Recipes -
Oriental Turkey
Parcels
Recipe
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Poultry and Game
Recipes
-
Oriental Turkey
Parcels Recipe
Ingredients
Serve
4
-
1 tablespoon soy sauce
-
1 tablespoon dry sherry
-
1
tablespoon sesame oil
-
500 g/1 lb
turkey breast, cut into 16 equal
pieces
-
4 spring onions, each cut into 4
pieces
-
5 cm/2 inch
piece of fresh root ginger, shredded
-
1/2 red
pepper, cored, deseeded and shredded
-
1 celery
stick, shredded
-
4
tablespoons oil
Method:
-
Mix the soy sauce,
sherry and sesame oil together, add the turkey and toss well
to coat. Leave to marinate for 15-20 minutes.
-
Cut
out 16
pieces
of foil large enough to enclose the pieces of turkey
generously.
-
Brush the foil with oil,
place a
piece of turkey in the centre of each and top with a
piece of spring onion, ginger, pepper and celery.
-
Fold the foil over to enclose the turkey and seal
the edges well. Heat
the oil in a preheated wok or heavy-based frying
pan.
-
Add the foil parcels and fry for about 2
minutes each side. Remove from the pan and leave to
drain.
-
Reheat the oil to very hot and return the turkey
parcels to the pan for 1 minute. Drain well and
serve immediately in the silver parcels.
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