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Poultry and Game Recipes -
Ostrich and Wild
Mushroom Daube
Recipe
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Poultry and Game
Recipes
-
Ostrich and Wild
Mushroom Daube Recipe
Ingredients
Serve
4
-
500 g/1 lb lean ostrich
meat, diced
-
1 onion, diced
-
2 celery sticks, chopped
-
1 carrot, cut into
chunks
-
300 ml/1/2 pint Chicken Stock
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300 ml/1/2 pint red wine
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2 bay leaves
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1 tablespoon tomato
puree
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125 g/4 oz wild
mushrooms
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2 tablespoons torn flat
leaf parsley
-
salt and pepper
Method:
-
Put the ostrich meat,
onion, celery and carrot into a large flameproof
casserole.
-
Add the stock, wine, bay leaves and
tomato puree and stir. Season to taste with salt and
pepper.
-
Cover the casserole and simmer gently for 1
1/4 hours.
About 15 minutes before the end of cooking time,
stir
in the mushrooms and simmer
until they are tender.
-
Stir in the torn
parsley
and
serve
hot.
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