Poultry and Game Recipes - Ostrich and Wild Mushroom Daube Recipe

  
 

Poultry and Game Recipes - Ostrich and Wild Mushroom Daube Recipe

Ingredients

Serve 4

  • 500 g/1 lb lean ostrich meat, diced

  • 1 onion, diced

  • 2 celery sticks, chopped

  • 1 carrot, cut into chunks

  • 300 ml/1/2 pint Chicken Stock

  • 300 ml/1/2 pint red wine

  • 2 bay leaves

  • 1 tablespoon tomato puree

  • 125 g/4 oz wild mushrooms

  • 2 tablespoons torn flat leaf parsley

  • salt and pepper

Method:

  1. Put the ostrich meat, onion, celery and carrot into a large flameproof casserole.

  2. Add the stock, wine, bay leaves and tomato puree and stir. Season to taste with salt and pepper.

  3. Cover the casserole and simmer gently for 1 1/4 hours. About 15 minutes before the end of cooking time, stir in the mushrooms and simmer until they are tender.

  4. Stir in the torn parsley and serve hot.