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Poultry and Game Recipes -
Stir-fried Duck
with Bamboo Shoots and Almonds Recipe
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Poultry and Game
Recipes
-
Stir-fried Duck
with Bamboo Shoots and Almonds Recipe
Ingredients
Serve
4-6
-
500 g/1 lb
boneless duck
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2
slices of fresh root ginger, shredded
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1 garlic clove, crushed
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3 tablespoons oil
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3-4 dried Chinese mushrooms (optional)
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4 spring onions, sliced
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125 g/4 oz canned bamboo shoots, drained, rinsed and
sliced
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3 tablespoons soy sauce
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2
tablespoons dry sherry
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2
teaspoons corn
flour
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25 g/1 oz flaked almonds, toasted
Method:
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Cut
the duck into small chunks and place in a bowl with
the ginger and garlic. Pour over 1 tablespoon of the
oil and leave to marinate for 30 minutes.
-
Meanwhile, soak the mushrooms, if using, in warm
water for 15 minutes. Squeeze dry, discard the hard
stalks, then slice the mushroom caps.
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Heat the
remaining oil in a preheated wok or deep frying pan.
Add the spring onions and stir-fry for 30 seconds.
-
Add the duck and cook for 2 minutes. Add the
mushrooms, bamboo shoots, soy sauce and sherry, and
cook for 2 minutes.
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Blend the corn
flour with 1
tablespoon water and stir into the pan. Cook for 1
minute, stirring, until thickened. Serve hot,
sprinkled with the almonds.
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