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Poultry and Game Recipes -
Stir-fried Chicken with Celery Recipe
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Poultry and Game
Recipes
-
Stir-fried Chicken
with Celery Recipe
Ingredients
Serve
3-4
-
250 g/8 oz boneless, skinless chicken
breasts, shredded
-
1/2 teaspoon salt
-
1 egg white
-
1 tablespoon
corn flour
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4 tablespoons vegetable oil
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2.5 cm/1 inch piece of fresh root ginger,
cut into thin strips
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2 spring onions, cut into thin strips
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1
small celery stick, cut into strips
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1
green pepper, cored, deseeded and cut into
thin strips
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2 tablespoons soy sauce
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1
tablespoon dry sherry
Method:
-
Place the
chicken in a bowl. Add the salt, egg white and
corn flour and mix thoroughly. Heat
the oil in a preheated wok or frying pan.
-
Add the
chicken shreds and stir-fry over a moderate heat
until the chicken is lightly and evenly colored.
-
Remove the chicken with a slotted spoon and set
aside. Increase the heat and, when the oil is very
hot, add the ginger and spring onions followed by
the celery and green pepper.
-
Stir-fry for about 30
seconds over a
high heat.
Return the chicken shreds to the wok, together with
the soy sauce and sherry.
-
Mix well and cook,
stirring constantly, for a further 1-1 1/2 minutes. Transfer to a serving dish and serve
immediately.
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