| |
|
|
|
| |
Poultry and Game Recipes -
Stir-fried Lemon Chicken with Vegetables Recipe
|
|
|
|
|
|
| |
|
Poultry and Game
Recipes
-
Stir-fried Lemon
Chicken with Vegetables Recipe
Ingredients
Serve
4
-
375 g/12 oz
boneless, skinless chicken breasts
-
2
tablespoons Chinese rice wine or dry sherry
-
4 spring
onions, chopped
-
2.5 cm/1
inch piece of fresh root ginger, finely
chopped
-
2 tablespoons sunflower oil
-
1-2 garlic
cloves, sliced
-
2 celery sticks, sliced
diagonally
-
1 small green pepper, cored,
deseeded and sliced lengthways
-
2
tablespoons light soy sauce
-
2
tablespoons lemon juice
-
shredded
rind of 2 lemons
-
1/2 teaspoon
chili powder
To garnish:
-
lemon slices
-
parsley sprig
Method:
-
Cut the chicken into 7 cm/3 inch strips. Mix the
wine or sherry with the spring onions and ginger.
-
Add the chicken and toss well to coat the pieces.
Set aside to marinate for 15 minutes.
-
Heat the oil in a preheated wok or frying pan. Add the garlic, celery and
green pepper and stir-fry for 1 minute. Add the
chicken in its marinade and cook for a further
2 minutes.
-
Stir in the soy sauce, lemon juice and
rind and the chili powder, and cook for a further 1
minute.
-
Transfer to a warm serving dish and garnish
with lemon slices and a sprig of parsley.
|
|
|
|
|
|
|
|
|
