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Poultry and Game Recipes -
Stir-fried Turkey
with Pine Nuts and Green Peppers
Recipe
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Poultry and Game
Recipes
-
Stir-fried Turkey
with Pine Nuts and Green Peppers Recipe
Ingredients
Serve
4
-
3 tablespoons rapeseed
oil
-
50 g/2 oz pine nuts
-
1 onion, thinly sliced
-
2.5 cm/1 inch piece of
fresh root ginger, very thinly sliced
-
2 green peppers,
cored, deseeded and cut lengthways
-
into thin strips
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500 g/1 lb cooked
turkey, cut diagonally into thin strips
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salt and pepper
-
Chinese noodles, to
serve
Sauce:
-
2 teaspoons corn
flour
-
2 tablespoons
water
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2 tablespoons soy
sauce
-
2 tablespoons
rice wine or dry sherry
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1 tablespoon wine vinegar
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1 garlic clove, crushed
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1 teaspoon soft dark brown sugar
Method:
-
To make the sauce, blend the
corn flour and water,
add the remaining sauce ingredients and set aside.
-
Heat 1 tablespoon of the oil in a preheated wok or
frying pan. Add the pine nuts and toss for 1-2
minutes until golden brown. Remove and drain on
kitchen paper.
-
Add the remaining oil to the pan,
then the onion, ginger and green peppers and
stir-fry over a low heat for 3-4 minutes until
softened, but not colored. Remove and set aside.
-
Add the turkey to the pan and stir-fry for 1-2
minutes
until
heated through. Whisk the sauce, add to the wok and
bring to the boil, stirring until it has thickened.
-
Add the pepper mixture and toss to mix, then add the
pine nuts and toss again. Season to taste with salt
and pepper and serve with Chinese noodles.
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