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Poultry and Game Recipes -
Turkey au Gratin
Recipe
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Poultry and Game
Recipes
-
Turkey au Gratin Recipe
Ingredients
Serve
4
-
500 g/1
lb cooked turkey, chopped
-
25 g/1 oz
butter
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125 g/4 oz blanched almonds
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50 g/2 oz Parmesan cheese, grated
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4
tablespoons chopped parsley
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75 g/3 oz brown
breadcrumbs
Sauce:
Method:
-
Arrange the turkey in a shallow ovenproof dish. Melt
the butter in a saucepan, add the almonds and toss
until golden. Sprinkle the nuts and butter over the
turkey.
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To make the sauce, melt the butter in a
saucepan. Sprinkle in the flour and cook, stirring,
for 1-2 minutes.
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Gradually add the milk, a little at
a time, stirring after each addition, then simmer
for 2 minutes.
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Add the grated Cheddar and garlic,
season to taste with salt and pepper, and stir until
the cheese has melted. Pour the sauce over the
turkey.
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Mix together the Parmesan, parsley and
breadcrumbs and sprinkle evenly over the turkey.
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Bake in a preheated oven,
160°C
(325°F), Gas Mark 3, for 30-40
minutes until golden.
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