Poultry and Game Recipes - White Chicken Curry Recipe

  
 

Poultry and Game Recipes - White Chicken Curry Recipe

Ingredients

Serve 4

  • 3 tablespoons oil

  • 2 onions, thinly sliced

  • 8 long green chilies, thinly sliced lengthways

  • 2.5 cm/1 inch piece of fresh ginger, thinly sliced

  • 1 teaspoon salt

  • 75 g/3 oz creamed coconut, melted in 450 ml/3/4 pint hot water

  • 4 chicken thighs and 4 chicken legs, skinned

  • 3 tablespoons lime juice

Method:

  1. Heat the oil in a saucepan. Add the onions and fry gently for 3 minutes, but do not let them color.

  2. Add the chilies, ginger and salt. Stir well, then pour in the coconut mixture.

  3. Add the chicken and simmer gently for 30 minutes, or until cooked through.

  4. Stir occasionally and if there is any hint of the sauce catching, add a little water.

  5. When ready, remove from the heat, stir in the lime juice and serve immediately.