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Poultry and Game Recipes -
White Chicken Curry Recipe
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Poultry and Game
Recipes
-
White Chicken
Curry Recipe
Ingredients
Serve
4
-
3
tablespoons oil
-
2 onions,
thinly sliced
-
8 long
green chilies, thinly sliced lengthways
-
2.5 cm/1 inch piece of fresh ginger, thinly
sliced
-
1 teaspoon
salt
-
75 g/3
oz
creamed coconut, melted in 450 ml/3/4
pint hot water
-
4 chicken thighs and 4
chicken legs, skinned
-
3 tablespoons
lime
juice
Method:
-
Heat
the oil in a saucepan. Add the onions and fry gently
for 3 minutes, but do not let them color.
-
Add the
chilies, ginger and salt. Stir well, then pour in
the coconut mixture.
-
Add the chicken and simmer
gently for 30 minutes, or until cooked through.
-
Stir
occasionally and if there is any hint of the sauce
catching, add a little water.
-
When ready, remove from the heat, stir in the lime
juice and serve immediately.
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