Salads Recipes - Celeriac Salad Recipe

Ingredients

Serve 4

• 1 large celeriac, cut into matchstick lengths

• 2-3 tablespoons thick Mayonnaise

• 1/2 teaspoon Dijon mustard

• salt

To garnish:

• chopped parsley paprika

---

Method:

1. Blanch the celeriac in a saucepan of salted boiling water for 2-3 minutes, or until just tender. Drain thoroughly and allow to cool.

2. Blend the mayonnaise with the mustard in a salad bowl. Add the celeriac and toss well.

3. Sprinkle with the parsley and a little paprika and serve immediately.