Salads Recipes - Classic Potato Salad Recipe

Ingredients

Serve 4-6

• 750 g/1 1/2 lb waxy salad potatoes

• 4 spring onions, finely chopped

• 2 tablespoons snipped chives, to garnish

• salt and pepper 

Dressing:

• 6 tablespoons Mayonnaise

• 3 tablespoons single cream

• 1 teaspoon Dijon mustard

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Method:

1. Cook the potatoes, whole in their skins, in a large pan of boiling water for about 15 minutes, or until tender.

2. Drain and refresh under cold running water, then drain thoroughly and allow to cool.

3. Thickly slice the potatoes and place in a serving bowl with the spring onions. Season with salt and pepper to taste.

4. To make the dressing, stir together the mayonnaise, cream and mustard. Spoon over the salad and toss lightly to mix. Serve the salad sprinkled with the snipped fresh chives.