Salads Recipes - Crunchy Pasta Salad Recipe

Ingredients

Serve 4

• 300 g/10 oz conchiglie or other pasta shapes

• 1/4 red cabbage, shredded

• 2 celery sticks, chopped

• 1 Granny Smith apple, cored

• 1 tablespoon lemon juice

• 25 g/1 oz sultanas

• 4 tablespoons Mayonnaise

• 4 tablespoons milk

• salt and pepper

To garnish:

• pinch of cayenne pepper

• celery leaves

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Method:

1. Cook the pasta until al dente, drain in a colander under cold Add the cabbage and celery to the pasta in the bow and mix well running water and drain again. Put the drained pasta in a large salad bowl.

2. Quarter the apple, slice it into a small bowl and sprinkle with lemon juice to prevent it browning. Fold the apple slices into the pasta with the sultanas.

3. Mix together the mayonnaise and milk, add salt and pepper to taste, then fold it into the salad. Garnish with cayenne pepper and celery leaves and serve.