Salads Recipes - Spiced Coleslaw Recipe

  
 

Salads Recipes - Spiced Coleslaw Recipe

Ingredients

Serve 4

  • 1 dessert apple, unpeeled, cored and diced

  • 2 carrots, grated

  • 2 tablespoons diced gherkins

  • 2 teaspoons capers

  • 2 tablespoons chopped parsley

  • 1/4-1/2 white cabbage or cabbage heart, shredded

Spiced dressing:

  • 3 tablespoons Mayonnaise

  • 1/2 teaspoon curry powder

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon paprika

  • 1 teaspoon prepared English mustard

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • salt and pepper

Method:

  1. To make the dressing, whisk all the ingredients together until blended. 

  2. Add the apple and carrots to the dressing with the gherkins, capers and parsley. Mix together thoroughly.

  3. Pour the dressing over the cabbage, toss to mix, and serve.

Note: Make the dressing before shredding the cabbage, so that the cabbage does not become dry. Similarly, avoid making the coleslaw too far ahead, as the ingredients should remain as crisp as possible.