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Salads Recipes -
Thai Egg Salad with Crispy Basil
Recipe
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Salads Recipes
-
Thai Egg Salad
with Crispy Basil Recipe
Ingredients
Serve
4
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4 hard-boiled eggs,
halved lengthways
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3 shallots, finely
sliced
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5 small green
chilies, finely chopped
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1 large garlic
clove, finely sliced
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4 tablespoons lime
juice
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2 tablespoons Thai
fish sauce or soy sauce
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1/2 teaspoon sugar
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groundnut oil, for
frying
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25-50 g/1-2 oz
basil leaves
Method:
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Put the eggs, yolk side up, on a serving dish or in a
bowl and sprinkle the shallots over them.
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Put the
chilies, garlic, lime juice, fish sauce and sugar in a
small bowl and mix well together. Spoon the mixture over
the eggs.
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Heat some oil in a wok, add the basil leaves
and fry until crispy, then quickly remove them from the
oil with a slotted spoon and drain on kitchen paper.
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Scatter the crispy basil over the salad and serve.
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