Salads Recipes - Tomato and Coriander Salad Recipe

Ingredients

Serve 4

• 1 kg/2 lb mixed tomatoes, sliced or quartered (include yellow cherry tomatoes if available)

• 2 teaspoons grated lime rind

• 1/2 small red onion, thinly sliced

• 1 tablespoon sesame seeds, toasted (optional)

Dressing:

• 2 tablespoons chopped coriander leaves

• 1 tablespoon lime juice

• 1 garlic clove, crushed

• 1/2 teaspoon clear honey

• pinch of cayenne pepper

• 4 tablespoons olive oil

• salt and pepper

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Method:

1. First make the dressing. Whisk together the coriander, lime juice, garlic, honey, cayenne and salt and pepper, and then whisk in the oil.

2. Arrange the tomatoes in a large serving bowl and scatter over the lime rind, onion and toasted sesame seeds, if using.

3. Whisk the dressing ingredients again and pour over the salad. Cover the salad and set aside for 30 minutes for the flavors to develop, then serve.