Salads Recipes - Tuna and Olive Salad Recipe

  
 

Salads Recipes - Tuna and Olive Salad Recipe

Ingredients

Serve 4

  • 6 whole carrots, cooked and finely sliced

  • 2 potatoes, boiled and diced

  • 500 g/1 lb tuna in oil, drained and chopped, oil reserved

  • 4 tablespoons black olives, pitted and halved

  • 2 tablespoons wine vinegar

  • salt and pepper

  • 4 basil leaves, to garnish

Method:

  1. Put the carrots, potatoes, tuna and olives in a bowl. Put the tuna oil and vinegar into a screw-top jar, season to taste with salt and pepper and shake well to combine.

  2. Pour the dressing over the salad, mix, garnish with basil leaves and serve.