Salads Recipes - Tuna and Olive Salad Recipe

Ingredients

Serve 4

• 6 whole carrots, cooked and finely sliced

• 2 potatoes, boiled and diced

• 500 g/1 lb tuna in oil, drained and chopped, oil reserved

• 4 tablespoons black olives, pitted and halved

• 2 tablespoons wine vinegar

• salt and pepper

• 4 basil leaves, to garnish

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Method:

1. Put the carrots, potatoes, tuna and olives in a bowl. Put the tuna oil and vinegar into a screw-top jar, season to taste with salt and pepper and shake well to combine.

2. Pour the dressing over the salad, mix, garnish with basil leaves and serve.