Salads Recipes - Warm Chorizo Salad Recipe

Ingredients

Serve 4

• about 250 g/8 oz salad leaves (radicchio, chicory, frise)

• small handful of sage leaves

• 5 tablespoons olive oil

• 300 g/10 oz chorizo sausage, skinned and thinly sliced

• 1 small red onion, thinly sliced

• 1 garlic clove, chopped

• 2 tablespoons red wine vinegar

• salt and pepper

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Method:

1. Arrange the salad leaves on individual plates, or tear the leaves into bite-sized pieces and place in a large salad bowl. Scatter over the sage leaves.

2. Heat the olive oil in a frying pan until fairly hot, add the chorizo and fry over a high heat for 1 minute.

3. Add the onion and garlic and fry for 1-2 minutes more, or until the chorizo is browned. Remove the pan from the heat.

4. Stir the vinegar into the pan, with salt and pepper to taste. Quickly spoon the mixture over the salad leaves and toss lightly. Serve at once.