Salads Recipes - White Bean and Sun-dried Tomato Salad Recipe

Ingredients

Serve 4

• 2 tablespoons olive oil

• 1 onion, sliced

• 1 garlic clove, chopped

• 425 g/14 oz can white beans, drained

• 125 g/4 oz sun-dried tomatoes in oil, drained and roughly chopped

• 1 tablespoon chopped black olives

• 2 teaspoons chopped capers

• 2 teaspoons chopped thyme

• 1 tablespoon olive oil

• 2 tablespoons lemon juice

• salt and pepper

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Method:

1. Heat the oil in a frying pan, add the onion and garlic, fry over a high heat until golden, then remove from the pan.

2. Put the beans into a mixing bowl and stir in the onion and garlic.

3. Add the sun-dried tomatoes, olives, capers, thyme, olive oil, lemon juice, and salt and pepper to taste, and mix well. Check the seasoning and serve.