Sauces, Salads Recipes - California Sliced Vegetables Salad

Ingredients

• 2 ripe avocados, peeled, pitted, and sliced

• 2 ripe tomatoes, sliced

• 1 red onion, thinly sliced

• 1/3 cup oil

• 1 Tbs. Lea & Perrins Worcestershire Sauce

• 1 Tbs. lemon juice

• 1 tsp. basil leaves, crumbled

• 1 tsp. salt

• 1/2 tsp. sugar

• 2 Tbs. chopped parsley

Makes 6 servings

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Method:

1. On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next.

2. In a small container combine remaining ingredients except parsley. Mix well.

3. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.