Sauces, Salads Recipes - Cannelloni Chef's Salad

Ingredients

• 2 cans (20 ounces each) Cannelloni Beans

• 1/3 cup olive oil

• 3 Tbs. wine vinegar

• 1 clove garlic, minced

• 2 tsps. oregano leaves, crumbled

• 1 tsp. salt

• 1/4 tsp. ground black pepper

• 3 quarts torn iceberg lettuce

• 1/4 lb. sliced ham, slivered

• 2 ounces sliced salami, slivered

• 1/4 lb. Mozzarella cheese, slivered

• 1/4 cup sliced roasted peppers

Makes 6 portions

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Method:

1. Drain cannelloni beans thoroughly. Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.

2. Stir in cannelloni beans. Place lettuce in a very large bowl. Spoon beans in a circle close to side of bowl.

3. Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce. Toss just before serving.