Sauces, Salads Recipes - Celebration Salad

Ingredients

• Cooked asparagus spears                                       

• Bottled Italian dressing

• 2 Tbs. sliced scallions

• 8 ozs. (2 cups) Macaroni                      

• 3/4 cup mayonnaise                         

• 2 Tbs. catsup  

• 1/2 tsp. prepared horseradish

• 1/4 tsp. dry mustard

• 2 cups slivered cooked ham

• 1 cup sliced celery

• Watercress

• Cherry tomatoes

Makes 6 servings

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Method:

1. Marinate asparagus in Italian dressing overnight, or at least 3 to 4 hours.

2. Cook Macaroni as directed on package; drain. Rinse with cold water; drain again.

3. In bowl blend mayonnaise, catsup, horseradish, mustard and scallions; toss in macaroni, ham and celery.

4. To serve, arrange asparagus spears on platter; top with macaroni salad. Garnish with watercress and cherry tomatoes.