Sauces, Salads Recipes - Chicken Salad Supreme

Ingredients

• 3/4 cup mayonnaise

• 3 Tbs. Mustard

• 2 cups cooked chicken, cubed

• 2 Tbs. each, chopped pimiento and pickle relish

• 3/4 cup chopped celery

• 1/2 cup slivered toasted almonds

• 2 hard-cooked eggs, diced

• 1 Tbs. minced onion

Makes about 2 1/2 cups; 4 servings

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Method:

1. Combine mayonnaise and mustard.

2. Toss dressing lightly with remaining ingredients. Chill.

3. If desired, serve on a bed of greens.