Sauces, Salads Recipes - Chutney Ham Salad

Ingredients

• 1 1-lb. 4-oz. can Chunk Pineapple in Juice

• 2 cups diced ham

• 1 cup shredded Cheddar cheese

• Crisp salad greens

• 1 cup dairy sour cream

• 3 Tbs. chutney

Makes 4 servings

---

Method:

1. Drain pineapple, reserving 2 Tbs. juice. Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.

2. For dressing, combine sour cream, reserved juice and chutney. Spoon over each salad to serve.