Sauces, Salads Recipes - Cold Salmon and Cucumber Salad

Ingredients

• 2 envelopes unflavored gelatin                                     

• 1 1/2 cups chicken broth                         

• 1/2 cup mayonnaise                          

• 2 Tbs. lemon juice                      

• 2 cups Plain Yogurt removed

• 2 Tbs. minced onion 

• 2 Tbs. chopped dill

• 1 1-lb. can salmon, drained with skin and bones removed

• 2 cucumbers peeled, chopped and seeds

• Salt to taste

Serves 4 to 6

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Method:

1. Stir gelatin and chicken broth over low heat until gelatin is dissolved.

2. Beat in mayonnaise and lemon juice. Chill until the mixture is thick and syrupy.

3. Fold in yogurt, dill, onion, cucumbers and salmon. Pour into mold. Chill until set.

4. Un-mold, garnish with hard-boiled eggs, parsley, tomatoes and put on a bed of cooked rice or lettuce.