Sauces, Salads Recipes - Cool and Creamy Coleslaw

Ingredients

• 2 envelopes Knox Unflavored Gelatin                  

• 2 Tbs. sugar                               

• 1 3/4 cups boiling water                  

• 1 1/3 cups mayonnaise                       

• 1/4 cup lemon juice

• 4 cups shredded cabbage

• 1 cup shredded carrots

• 1/4 cup finely chopped onion

Makes about 8 servings

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Method:

1. In large bowl, mix Knox Unflavored Gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.

2. With wire whisk or rotary beater, blend in mayonnaise and lemon juice; chill until mixture is consistency of unbeaten egg whites.

3. Stir in cabbage, carrots, and onion; pour into 11 x 7 -inch pan and chill until firm. To serve, cut into squares.