Sauces, Salads Recipes - Cranberry Apple Waldorf

Ingredients

• 3 envelopes Knox Unflavored Gelatine                  

• 1/3 cup sugar                                 

• 1 cup boiling water                      

• 3 1/2 cups cranberry juice cocktail

• 1 cup chopped apple

• 1/2 cup chopped celery                                                

• 1/3 cup chopped walnuts

Makes about 8 servings

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Method:

1. In large bowl, mix Knox Unflavored Gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.

2. Add cranberry juice; chill until mixture is consistency of unbeaten egg whites.

3. Fold in apple, celery and walnuts; pour into 8-or 9-inch square pan and chill until firm.

4. To serve, cut into squares, serve as a relish.