Sauces, Salads Recipes - Crescent City Salad

Ingredients

• 2/3 cup salad oil

• 1/3 cup Wine Vinegar

• 2 Tbs. chopped parsley

• 1 clove garlic, minced

• 1/2 tsp. caraway seeds

• 1/2 tsp, salt

• 1/2 lb. fresh mushrooms, sliced

• 6 cups torn salad greens, chilled

• 1/2 lb cooked shrimp

• 1 cup tomato chunks

• 1/2 cup chopped onion

Makes 8 servings (about 8 Cups)

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Method:

1. Combine first 6 ingredients in jar. Cover; shake vigorously.

2. Add mushrooms; chill to blend flavors.

3. Shake again before tossing with salad greens, shrimp, tomatoes and onion.