Sauces, Salads Recipes - Crisp and Crunchy Tuna

Ingredients

• 1 1-lb. 4-oz. can Dole Sliced Pineapple in Juice

• 1 7 -oz. can Solid White Albacore Tuna, drained

• 1 11-oz. can mandarin orange segments, drained

• 1 medium cucumber, peeled, scored and sliced

• 1/4 cup chopped green onion

• Crisp salad greens

• 1 cup mayonnaise

• 1 Tbs. lemon juice

• 1/4 tsp. curry powder

Makes 5 servings

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Method:

1. Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon.

2. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens.

3. Arrange 2 slices pineapple over each. Combine reserved juice, mayonnaise, lemon juice and curry.

4. Spoon over each salad to serve.