Sauces, Salads Recipes - Curried Sauce for Turkey or Chicken

Ingredients

• 1/4 cup butter or margarine

• 1 clove garlic, chopped

• 1 onion. chopped

• 1 apple, peeled, cored and chopped

• 1 tsp. curry powder

• 1/4 cup flour

• 1 cup chicken broth

• 1 cup (1/2 pint) light cream

• Salt and pepper

Makes 2 cups

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Method:

1. In a saucepan, melt butter and sauté garlic, onion and apple for 5 minutes.

2. Stir in curry powder and sauté for 1 minute more.

3. Stir in flour and gradually add chicken broth and cream.

4. Stir over low heat until sauce bubbles and thickens.

5. Season to taste and add salt and pepper.

6. Serve with cooked sliced turkey or chicken.